Beginner Bread Recipe Easy – A Simple Loaf Anyone Can Make

If you’ve been curious about baking bread but feel a little intimidated, this is the perfect place to start. This beginner-friendly loaf uses basic ingredients and straightforward steps, and it doesn’t demand special equipment or advanced techniques. The dough is forgiving, the rise is reliable, and the result is a warm, golden loaf that smells amazing. You’ll get a soft crumb inside, a light crust on the outside, and a sense of “I can do this” from the very first slice.

What Makes This Recipe So Good

Beginner bread recipe easy – Beginner Bread Recipe Easy – A Simple Loaf Anyone Can Make If you’ve been curious about baking bread

• Simple ingredients: Just flour, water, yeast, salt, and a touch of sugar and oil. You likely have everything on hand.
• No fancy tools: A bowl, a spoon, and a baking sheet or loaf pan are all you need.
• Beginner-proof method: We walk through each step with clear cues so you know what the dough should look and feel like.
• Great texture: Soft and tender interior with a light, golden crust that’s perfect for sandwiches or toast.
• Flexible timing: The dough rises at room temperature, and you can slow it down in the fridge if needed.

Ingredients

Beginner bread recipe easy – This beginner-friendly loaf uses basic ingredients and straightforward steps, and it doesn’t demand

• 3 cups (360 g) all-purpose flour, plus extra for dusting
• 1 cup (240 ml) warm water, about 105–110°F (40–43°C)
• 2 teaspoons (7 g) active dry yeast (or instant yeast)
• 1 tablespoon (12 g) granulated sugar or honey
• 1 teaspoon (6 g) fine sea salt
• 1 tablespoon (15 ml) olive oil or melted butter, plus a little extra for the bowl
• Optional: 1 egg beaten with 1 tablespoon water for an